Over the past 20 years we have combined centuries worth of shiitake growing techniques and modern technology to create a superior shiitake mushroom than the rest available here in the United States.
Many of our clients and customers have said they can literally taste the difference in freshness and quality! To top it off all our mushrooms are certified 100% USDA organic, GFSI, and PCO certified.
You can learn more about what makes our shiitake mushrooms special on this page!
We designed our houses to take advantage of wind currents to keep them cool, eliminating the use of large A/C units and tons of carbon emissions per year.
Our building design also allows us to produce multiple flushes increasing our yield by 50% per log, eliminating all the carbon emissions associated with the log production process, and decreasing the cost for the customer.
Not only have we perfected the art of growing a superior organic shiitake mushroom, but our vertically integrated farm allows us to best other growers in terms of freshness, quality, and pricing.
All mushrooms that are harvested are sent directly to our refrigerated facility right next door to our greenhouses and then packaged to be shipped out to customers usually within the same day.
Majority of shiitake mushrooms from other farms spend nearly 2 weeks transferring hands before they see the shelves which severely harms their shelf life, quality, and taste.
Contact our team today to learn more!contact us